The world is full of tasty things. One of those is fruits.
You would probably agree with me that fruits are not only one of the tastiest foods; they are also one of the healthiest foods that you add to your daily diet.
However, if you think that you know all the healthy fruits in the world, I have to add that you are sadly mistaken.
There are some rare and tasty fruits that only grow under some specific conditions.
These are the rarest fruits that you probably haven’t even heard of in your life.
And you do not get these fruits easily in the market.
In this post, we have listed out 10 Rare Fruits in the World.
We are sure that you will be delighted to know about these rare fruits and probably endeavor to try out some of these rare fruits.
The Mother Nature has given us a wide variety of fruit choices.
There are not only the fruits you know, but there are many bizarre and exotic treats waiting to be explored by the fruit lovers from different parts of the world.
In fact, rare fruits give you an opportunity to try something different. And when it comes out to be a tasty treat, nothing like it.
Apples and oranges will look pretty ordinary once you try out the wild and delicious options in the form of rare fruits.
The rare fruits go on to open up an entirely new world to you.
So, when you take a trip through the supermarkets produce isle, don’t have the impression that it is the only variety of fruits that are available to you. In fact, the Mother Nature has a lot more in store for you in the form of rare fruits in the world.
So, get ready to witness Top 10 Rare Fruits in the World.
We are sure that you would not have heard of them before.
10 Rare Fruits in the World
1. Red Bayberry – Myrica Rubra
Asia is home to some of the most ancient civilizations in the world. It is here you find the Myrica strawberry tree which produces the rare fruit of Red Bayberry. The Myrica Rubra is also known as the Chinese strawberry tree. In fact, this rare fruit is native to China. It has also been naturalized in Japan, Korea, Taiwan, and the Philippines.
Its fruit is typically bright red; however, it can also range from white to purple. The fruit has a rough outer surface and is sweet to taste. It has a single seed at the center. The fruit is usually eaten fresh. It can also be canned, dried or fermented. Its juice has been recently commercialized and trademarked as Yumberry juice.
2. Finger Lime
Even though we assume that citrus fruits are quite common, the reality is that only a small percentage are well known to all of us. Of the many varieties of citrus fruits, the finger lime is one of the lesser known examples. It is native to subtropical rain forests and dry forests of Australia.
It is commonly found in Queensland and New South Wales. The fruit is cylindrical in shape and can grow about 6 – 10 cm in length. The fruit comes in a wide variety of color variations such as yellow, green, red, orange, purple, brown and black. Its segments have large juicy vesicles and pop up tangy flavor into your mouth.
The Medlar fruit is native to Eastern European Countries as well as in South West Asian Region. It is a very popular fruit in the coastal region of Turkey. It has been cultivated for over 3000 years. The fruit has a short lifespan of 30-50 years. The fruit has red-brown coloration and can take a diameter of 3-4 cm. It has 5-6 long sepals at the bottom end.
When fresh, the fruit can be quite hard and acidic. It gets softened by frost, or naturally with time when picked off the trees. With softening the skin of the fruit turns brown and wrinkles. The inside of the fruit gets softened considerably. The fruit has the taste and texture quite similar to apple sauce.
The Imbe plant is mostly found in the tropical areas of Africa including South Africa and the Ivory Coast. The Imbe plant grows as an evergreen tree and bears small thin-skinned berries which are bright orange in color. These bright orange berries grow to about 2-3 cm in diameter.
The fruit has one large seed at the center. The fruit is pleasantly sweet but can be acidic after taste. The fruit is usually consumed fresh and is often used to flavor wines and liqueurs. The fruit is quite infamous for its hated staining power.
5. Natal Plum
The Native Plum is largely found as a shrub or small tree which is native to South Africa. Its fruit is popularly known as the Num-Num in Zulu, and as the Noem-noem in Afrikaans. The Natal Plum is commonly found in Natal and along the Eastern Cape Coastline.
Its fruit is the only edible portion of the plant, while the rest is poisonous. The fruit is usually crimson in color and is slightly drooped and plump. They are usually eaten as raw; however, they can also be cooked into pies, jams, jellies, and liqueurs. The fruit has a pleasant and sweet taste. However, it is not commonly eaten and neither it is cultivated for retail.
The Cherimoya is one of the rare fruits which are mostly grown in South America. It is native to the Andes Mountain Range between Chile and Argentina. It is a very pulpy fruit and tastes very sweet. It has a pleasant fragrance. It is a greenish fruit and has irregular oval shape. It can weigh up to 500 grams.
The Cherimoya fruit is quite healthy and contains essential vitamins, minerals, and antioxidants. Its pulp is often used in ice cream tops and salads. Cherimoya is helpful in removing small toxic elements from our body. It is also useful in balancing blood pressure and heart rate.
7. Miracle Fruit
The Miracle Fruit is a small, red colored fruit which grows in the tropical forests of West Africa. It is also known as sweet berry, miracle berry, and miraculous berry. This single-seeded, exotic fruit has a high medical value.
Doctors use its sweetening effect for bringing back the appetite of cancer patients. The fruit also helps in cutting down the calories. However, excessive consumption of Miracle Fruit can lead to acidity.
The Durian fruit is native to Malaysia and Indonesia and is known as “King of Fruits” across South Asian countries. Nowadays, only a few species of Durian fruits exist. Although Durian smells awful, its fruity part tastes delicate and creamy. Due to its powerful scent, the Durian fruit has been banned in various countries such as China, Japan, Singapore, and Thailand.
The fruit has a green thorn-covered husk and can grow up to 12 inches in size. The Durian fruit can weigh up to 4 kg. Its pulp is light yellowish in color. The Durian fruit drink is devoid of cholesterol and other fatty acids. It is a source of instant refreshment, as the fruit contains simple sugars. It is also used in the preparation of ice creams, shakes, and sweets.
The Rambutan fruit is found in the South East Asian Region. This exotic and oval shaped fruit is characterized by pink hairs on the outer-shell. The Rambutan fruit has been named after the Malaysian word ‘rambut’ which means hair. The fleshy part lies inside the fruit which is white in color.
The rare fruit has sweet and sour taste much like grapes. The Rambutan tree bears fruit in the fall and late spring season. The fruit is a source of instant refreshment with lots of carbohydrate and protein content. It also helps to increase the immunity of your body and is known to increase the production of white blood cells.
Ackee is a rare and quite strange looking fruit which is mainly found in the tropical regions of Western Africa. In fact, Ackee is the national fruit of Jamaica. It’s brain-like shape is an attraction in itself. The inner part of Ackee has soft white to yellow flesh and contains black seeds.
In African countries, Ackee is usually eaten with vegetable dishes. However, it can also be consumed in raw form. It is devoid of cholesterols and other fatty acids. However, the seeds have poisonous hypoflycin. That’s why its importation has been banned in the US.
So, which of these rare fruits you would like to eat. We hope that you would be amazed by these 10 Rare Fruits in the World. After all, we all love fruits. And especially when they are rare, it can’t get better than this. Do share your comments and suggestions with us.